Fried Gochujang

Process

Hopes to bring simple, comforting flavors to the table through pure ingredients and heartfelt care.

Production Process

From carefully selected ingredients to time-honored fermentation, every step is guided by patience, precision, and a commitment to authentic flavor.
Each process is carried out with meticulous care to ensure consistent quality and deep, rich taste.

Step 01

Ground up fermented soybeans
(100% harvested in Korea),
then sift the powder using a sifter.

Step 02

Mix the red pepper powder
with the sticky rice powder,
and the filtered plum concentrate,
including the ground up meat of the plum fruit.

Step 03

Prepare a 1:1 mixture of sticky rice powder
(100% harvested in Korea)
and barley malt (100% produced in Korea)

Step 04

Mix all ingredients thoroughly,
insert the entire mix into a ceramic pot
made at the Gangjin Kiln,
then leave the pot to let the ingredients ferment
under the sun and in the wind.

Step 05

Ripen red peppers (100% harvested in Korea)
for one day, dry them in the sun, remove the stems,
wipe them clean of any contaminants,
then ground them into a fine powder.

Step 06

Mince the carefully selected
ingredients and stir fry.

Step 07

Filter plum concentrate produced
during last year’s summer season through
a cotton cloth, then ground up
the remaining meat of the fruit.

Step 08

Create a broth with kelp from Wando Island,
beef (Korean beef), and fish stock
(dried pollack, anchovies, dried yellow croaker, etc.).

Step 09

Mix the matured Gochujang, the broth, and other stir fried ingredients,
then stir fry them once again to add a savory flavor.
Put the final touches on the tasty stir fried Gochujang
by adding some perilla and sesame seed oil.

What we offer

Fromwell is dedicated to produce foods that provide health benefits in each and every spoon to each of our customers.

This is our promise to offer products produced with great care from the producer,
products that can provide healthy benefits with each and every spoon to our customers.

Fromwell is dedicated to produce foods that provide health benefits in each and every spoon to each of our customers.

Get In Touch

Process

Hopes to bring simple, comforting flavors to the table through pure ingredients and heartfelt care.

Production Process

From carefully selected ingredients to time-honored fermentation, every step is guided by patience, precision, and a commitment to authentic flavor. Each process is carried out with meticulous care to ensure consistent quality and deep, rich taste.

Ganjang

Gochujang

Doenjang

Plum syrup

Stir Fried Gochujang

Gourmet Jam

Step 01

Ground up fermented soybeans (100% harvested in Korea), then sift the powder using a sifter.

Step 02

Mix the red pepper powder with the sticky rice powder, and the filtered plum concentrate, including the ground up meat of the plum fruit.

Step 03

Prepare a 1:1 mixture of sticky rice powder (100% harvested in Korea) and barley malt (100% produced in Korea)

Step 04

Mix all ingredients thoroughly, insert the entire mix into a ceramic pot made at the Gangjin Kiln, then leave the pot to let the ingredients ferment under the sun and in the wind.

Step 05

Ripen red peppers (100% harvested in Korea) for one day, dry them in the sun, remove the stems, wipe them clean of any contaminants, then ground them into a fine powder.

Step 06

Mince the carefully selected ingredients and stir fry.

Step 07

Filter plum concentrate produced during last year’s summer season through a cotton cloth, then ground up the remaining meat of the fruit.

Step 08

Create a broth with kelp from Wando Island, beef (Korean beef), and fish stock (dried pollack, anchovies, dried yellow croaker, etc.).

Step 09

Mix the matured Gochujang, the broth, and other stir fried ingredients, then stir fry them once again to add a savory flavor. Put the final touches on the tasty stir fried Gochujang by adding some perilla and sesame seed oil.

What we offer

Fromwell is dedicated to produce foods that provide health benefits in each and every spoon to each of our customers.

Get In Touch

From carefully selected ingredients to time-honored fermentation, every step is guided by patience, precision, and a commitment to authentic flavor.
Each process is carried out with meticulous care to ensure consistent quality and deep, rich taste.

Ground up fermented soybeans
(100% harvested in Korea),
then sift the powder using a sifter.

Mix the red pepper powder
with the sticky rice powder,
and the filtered plum concentrate,
including the ground up meat of the plum fruit.

Prepare a 1:1 mixture of sticky rice powder
(100% harvested in Korea)
and barley malt (100% produced in Korea)

Mix all ingredients thoroughly,
insert the entire mix into a ceramic pot
made at the Gangjin Kiln,
then leave the pot to let the ingredients ferment
under the sun and in the wind.

Ripen red peppers (100% harvested in Korea)
for one day, dry them in the sun, remove the stems,
wipe them clean of any contaminants,
then ground them into a fine powder.

Mince the carefully selected
ingredients and stir fry.

Filter plum concentrate produced
during last year’s summer season through
a cotton cloth, then ground up
the remaining meat of the fruit.

Create a broth with kelp from Wando Island,
beef (Korean beef), and fish stock
(dried pollack, anchovies, dried yellow croaker, etc.).

Mix the matured Gochujang, the broth, and other stir fried ingredients,
then stir fry them once again to add a savory flavor.
Put the final touches on the tasty stir fried Gochujang
by adding some perilla and sesame seed oil.